Understanding Food and Climate Change

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Published Jun 21, 2024

A discussion with Karen Brown about her work in understanding food and climate change, education for sustainable living, and environmental education in schools.

Karen Brown is creative director of the Center for Ecoliteracy. She has lectured on design and environmental topics throughout the United States, Japan, and Europe. She is a co-author of the Center's latest interactive educational resource, Understanding Food and Climate Change

Presented at the Soil Not Oil 2018 Environmental Conference, San Francisco CA

Soil Not Oil promotes agro-ecological practices and community powered solutions to restore ecosystems and reach environmental justice.
http://soilnotoilcoalition.org/

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